Buttermilk Doughnuts

Ingredients

• 2 eggs
• 1 cup sugar
• 1 teaspoon vanilla
• 4 cups flour
• 4 teaspoons baking powder
• 1 cup buttermilk
• 1 teaspoon nutmeg
• oil (for deep frying)
• powdered sugar
• cinnamon sugar, mixture
• chocolate almond bark

Directions

1. 1

   Beat eggs until thick and lemony in color.

2. 2

   Add sugar and beat until smooth.

3. 3

   stir in vanilla.

4. 4

   Sift dry ingredients together.

5. 5

   Add to egg mixture alternating with the buttermilk.

6. 6

   Turn out onto flour board and roll to 1/2 inch thickness.

7. 7

   Cut with a floured doughnut cutter. Fry in oil * 375* until golden brown, about three minutes. You will need to turn these.

8. 8

   Drain on paper towels.

9. 9

   Melt the chocolate almond bark and roll doughnuts into this and set on wax paper to dry. I do 12 in chocolate and 12 in powdered sugar. the holes get sugar and cinnamon treatment.