No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (116g) Recipe makes 8 servings |
||
| Calories 442 | ||
| Calories from Fat 227 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.3g | 38% | |
| Saturated Fat 13.4g | 67% | |
| Monounsaturated Fat 7.3g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 110mg | 36% | |
| Sodium 277mg | 11% | |
| Potassium 109mg | 3% | |
| Total Carbohydrate 50.2g | 16% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 37.6g | ||
| Protein 5.0g | 10% | |
Ingredients
- 1 1/4 cups sugar
- 2 tablespoons all-purpose flour
- 1/2 cup butter, melted
- 3 eggs, beaten
- 1/2 cup buttermilk
- 1 teaspoon vanilla
- 3 1/2 ounces flaked coconut, divided
- 1 unbaked 9-inch pie shell
Directions
1
Combine the sugar and flour in a large bowl.2
Add melted butter, eggs, buttermilk, vanilla and 2/3 of the coconut.3
Mix well.4
Pour mixture into shell.5
Sprinkle with remaining coconut.6
Bake at 325 degrees for 1 hour or until set.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Browse similar recipes by category
- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Fruit > Nuts > Coconut
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
Featured Reviews for This Recipe
From: FlyingCook
On Oct 1, 2009
I had never had a buttermilk pie before, but I had some buttermilk I needed to use up and thought that I would give this a try. It was delicious! It was nothing like my all time favorite pie - coconut cream - but it was so good that I will definitely be making this again. Add to that the fact that it was super simple to make and came out perfectly after following the directions exactly and it is a winner.
From: grumpy adams
On Sep 22, 2009
great pie! very easy to put together. great flavor. everyone loved it.5 stars Debster.
From: Kat in Texas
On May 4, 2002
This is very rich and sooo good — and so easy! My father-in-law is visiting & loves coconut pie. During his last visit, I tried making a coconut cream pie. It was one of those recipes that required stirring a concoction over the stove. I stirred for what seemed like an hour and the stuff never did thicken (ARGH)! This was easy to put together & came out perfectly. The coconut mixed in the filling rises to the top during baking and makes a thin, sweet, slightly crisp top. YUMMMMM!
From: Bev
On May 28, 2003
I love coconut pie, Debster and this recipe is a winner! I prepared this recipe as directed, and used Mean Chef's recipe for Classic Pie Crust. The combination is perfect! I would not change a thing. Thanks for sharing!
Recipe Collections
Showing 1-3 of 3 collections
Explore All-
Banana Bread
(500 Recipes)View Top 3 -
Fruit Salad
(3741 Recipes)View Top 3 -
Lemon Dessert
(995 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved