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Nutrition Facts
Serving Size 1 (54g) Recipe makes 12 servings The following items or measurements are not included below: 1/2 teaspoon lemon pepper
Calories 136
Calories from Fat 28		(21%)
Amount Per Serving		%DV
	Total Fat 3.2g	4%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 253mg		10%
Potassium 97mg		2%
Total Carbohydrate 20.8g		6%
	Dietary Fiber 1.4g	5%
	Sugars 0.9g
Protein 6.0g		12%
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Meat and Veggies with the Bendigo's

Chef floWer

Buttermilk Cheese Bread (Bread Machine)

Recipe #159517 | 3½ hours | 20 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: duonyte
Mar 12, 2006

I needed bread and wanted to use what I had at home. This is what I came up with. It came out of the oven with a crackly, blistered crust and a great light texture. Excellent with soup or for sandwiches.

SERVES 12 , 1 1.5 lb loaf (change servings and units)

Ingredients

3/4 cup water
1 egg
3/4 cup shredded sharp cheddar cheese
1/2 cup whole wheat flour
2 cups bread flour
3 tablespoons dry buttermilk
1 teaspoon salt
2 1/2 teaspoons yeast
1/2 teaspoon lemon pepper

Directions

1
Place ingredients in bread machine pan in recommended order and set on dough cycle.
2
Check consistency of dough and add additional water or flour, if necessary.
3
At end of cycle, remove, shape, and let rise until approximately doubled. Bake in preheated 350 deg. oven. for app. 30 to 40 minute.

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Featured Reviews for This Recipe

From: ~Nimz~

On Jan 9, 2009

Excellent bread. I made these into hamburger buns to use with Cowboy Burgers and they were the perfect texture for them. Loved the hint of the lemon pepper. They are so easy to make too. Thanks duonyte. Made for 1-2-3 Hit Wonders tag game.

0 people found this review helpful

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From: children from A to Z

On Sep 24, 2007

I just made these tonight to go with chicken noodle soup. They are so good and will be a great addition to the soup. I'm not feeling well so I had to make some soup and what better to have with soup than bread. Thanks duonyte!

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From: KITTENCAL

On Feb 16, 2009

I made this wonderful bread on my KA stand mixer with some amount adjustments, I also added in some garlic powder and used 1 cup buttermilk with 1 cup water and omitted the buttermilk powder, turned out wonderful, thanks duonyte!

3 people found this review helpful

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From: Chef floWer

On Mar 17, 2007

I made this recipe for a dinner party but I did make bread loaf I changed it to dinner rolls. We all really enjoyed them, they crust was crispy perfect the texture inside was nice. I had to change the recipe as I couldn't find dry buttermilk so I used buttermilk instead of water. Thank you duonyte for a wonderful flavouring bread.

1 person found this review helpful

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