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Nutrition Facts

Serving Size 1 (58g)

Recipe makes 10 servings

Calories 158
Calories from Fat 53 (33%)
Amount Per Serving %DV
Total Fat 5.9g 9%
Saturated Fat 0.9g 4%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 3.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 376mg 15%
Potassium 63mg 1%
Total Carbohydrate 22.9g 7%
Dietary Fiber 0.7g 2%
Sugars 3.8g
Protein 3.4g 6%

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Buttermilk Biscuits

Recipe #212533 | 23 min | 8 min prep | add private note

By: Phoenix 0880
Feb 20, 2007

Quick and Easy to make, delightful for a breakfast sandwich or with jam or butter. Change them to suit your style. I often toss in cheese and bacon, or blueberries, raisins, chocolate chips.... the recipe is forgiving just don't go overboard with the additives....

SERVES 10 , 10 bisquits (change servings and units)

Ingredients

Directions

  1. 1
    Combine all dry ingredients. Stir in oil 1 tbsp at a time.
  2. 2
    Stir in buttermilk until ingredients are just moistened.
  3. 3
    Drop onto greased cookie sheet a few inches apart.
  4. 4
    Bake 375 for 10-15 minutes.
  5. 5
    Makes 6 Large bisquits (5 Weightwatchers points each).

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