Butterfinger Popcorn Balls

Ingredients

• 6 cups popped popcorn

• 3 (2 1/8 ounce)  nestle butterfinger candy bars, chopped
• 1/4 cup butter
• 3 1/2 cups miniature marshmallows

Directions

1. 1

   Combine popcorn and chopped butterfinger bars in a large bowl.

2. 2

   Melt butter in medium saucepan over low heat.

3. 3

   Stir in marshmallows and heat, stirring constantly until marshmallows are melted and mixture is smooth.

4. 4

   Pour over popcorn mixture and quickly toss to coat well.

5. 5

   Spray hands with nonstick cooking spray and form mixture into six 3" balls.

6. 6

   Place on wax paper to cool.

7. 7

   Store in airtight container.