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Nutrition Facts

Serving Size 1 (171g)

Recipe makes 8 servings

Calories 594
Calories from Fat 329 (55%)
Amount Per Serving %DV
Total Fat 36.6g 56%
Saturated Fat 21.5g 107%
Monounsaturated Fat 6.9g
Polyunsaturated Fat 2.6g
Trans Fat 0.0g
Cholesterol 31mg 10%
Sodium 361mg 15%
Potassium 172mg 4%
Total Carbohydrate 62.5g 20%
Dietary Fiber 1.2g 4%
Sugars 44.8g
Protein 6.5g 13%

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Butterfinger Pie

Recipe #29478 | 10 min | 10 min prep | add private note
Braunda

By: Braunda
May 29, 2002

This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat.

SERVES 8 , 1 Pie (change servings and units)

Ingredients

Directions

  1. 1
    Mix first three ingredients together.
  2. 2
    Put it in pie crust.
  3. 3
    Chill.

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Featured Reviews for This Recipe

From: Preachers Wife

On Jul 1, 2009

Good but way too rich for me!

0 people found this review helpful

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  • From: Mandy ny

    On May 21, 2009

    This was good. Not fantastic though. It needs to set in fridg to blend flavors. And it doesnt keep well in fridg...about 2 days max but that is about the same for most pies. Thanks for sharing

    1 person found this review helpful

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  • From: Blayke Humphrey

    On Jul 25, 2002

    Try using other candy bars. Heath bars work great.

    27 people found this review helpful

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    From: MizzNezz

    On Jul 14, 2002

    Boy, did this ever go over good!! This is the easiest and quickest pie to make! Everyone loved it! I used 7 candy bars, crushed all of them and saved some for sprinkling on top. It took about an hour to chill. The crunchy bits and the creamy Cool Whip was a great combination. Thanks Braunda, for another permanent recipe in my collection!

    23 people found this review helpful

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  • Read all 137 reviews

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