1 of 6 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (171g) Recipe makes 8 servings |
||
| Calories 594 | ||
| Calories from Fat 329 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.6g | 56% | |
| Saturated Fat 21.5g | 107% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 361mg | 15% | |
| Potassium 172mg | 4% | |
| Total Carbohydrate 62.5g | 20% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 44.8g | ||
| Protein 6.5g | 13% | |
By: Caryn
Pasta with Sausage, Tomatoes, and Cream
By: GinnyP
The Ultimate Strawberry Shortcake
By: MizzNezz
From: Mandy ny
On May 21, 2009
This was good. Not fantastic though. It needs to set in fridg to blend flavors. And it doesnt keep well in fridg...about 2 days max but that is about the same for most pies. Thanks for sharing
From: MizzNezz
On Jul 14, 2002
Boy, did this ever go over good!! This is the easiest and quickest pie to make! Everyone loved it! I used 7 candy bars, crushed all of them and saved some for sprinkling on top. It took about an hour to chill. The crunchy bits and the creamy Cool Whip was a great combination. Thanks Braunda, for another permanent recipe in my collection!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved