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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (146g) Recipe makes 8 servings |
||
| Calories 594 | ||
| Calories from Fat 329 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.6g | 56% | |
| Saturated Fat 21.5g | 107% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 361mg | 15% | |
| Potassium 172mg | 4% | |
| Total Carbohydrate 62.5g | 20% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 44.8g | ||
| Protein 6.5g | 13% | |
6 (2 1/8 ounce) butterfinger candy bars, crushed
From: Colorado Lauralee
On Oct 20, 2009
Too sweet for us, but will try again with less candy bars. And perhaps try with heath bars, that sounds good also. Thanks for posting the recipe.
From: Foofy
On Sep 22, 2009
I made this with Heath bars and it was great. I will try Butterfingers next time. I used a homemade graham cracker crust. Yummy! Kept in fridge for a few days.
From: MizzNezz
On Jul 14, 2002
Boy, did this ever go over good!! This is the easiest and quickest pie to make! Everyone loved it! I used 7 candy bars, crushed all of them and saved some for sprinkling on top. It took about an hour to chill. The crunchy bits and the creamy Cool Whip was a great combination. Thanks Braunda, for another permanent recipe in my collection!
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