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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (171g) Recipe makes 8 servings |
||
| Calories 594 | ||
| Calories from Fat 329 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.6g | 56% | |
| Saturated Fat 21.5g | 107% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 361mg | 15% | |
| Potassium 172mg | 4% | |
| Total Carbohydrate 62.5g | 20% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 44.8g | ||
| Protein 6.5g | 13% | |
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Butterfinger Pie
By: Braunda
May 29, 2002
This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat.
SERVES 8 , 1 Pie
Ingredients
-
6 (2 1/8 ounce) butterfinger candy bars, crushed
- 1 (8 ounce) package cream cheese
- 1 (12 ounce) carton Cool Whip
- 1 graham cracker crust
Directions
1
Mix first three ingredients together.2
Put it in pie crust.3
Chill.
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- Course > Desserts > Pies & Tarts > Pies
- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: Not-a-Chef #1
On Nov 20, 2009
OMG!! Don't make this!! You will eat it all and then want to lick the container. A party star! Thanks for posting.
From: 1HuntersWife
On Nov 18, 2009
Great flavor and super easy. Sort of has a peanut butter pie taste with a crunch!
From: MizzNezz
On Jul 14, 2002
Boy, did this ever go over good!! This is the easiest and quickest pie to make! Everyone loved it! I used 7 candy bars, crushed all of them and saved some for sprinkling on top. It took about an hour to chill. The crunchy bits and the creamy Cool Whip was a great combination. Thanks Braunda, for another permanent recipe in my collection!
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