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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (107g) Recipe makes 16 servings The following items or measurements are not included below: 1 box vanilla ice cream |
||
| Calories 285 | ||
| Calories from Fat 169 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.8g | 28% | |
| Saturated Fat 11.5g | 57% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 84mg | 3% | |
| Potassium 220mg | 6% | |
| Total Carbohydrate 27.8g | 9% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 22.8g | ||
| Protein 3.8g | 7% | |
Ingredients
- 1 box vanilla ice cream
- 1 box chocolate ice cream
- 1 pint cream
- 3 Butterfinger bar
Directions
1
Break up bars.2
Cut ice cream into slabs.3
Layer 1 white, then butterfinger, chocolate, then butterfinger, then white again.4
Top with cream and butterfinger.5
Put back into freezer until needed.
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Browse similar recipes by category
- Course > Desserts > Cakes
- Course > Desserts > Frozen
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings > For Large Groups
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #837152
On Sep 28, 2008
I used 5 butterfingers in all. I used the last 2 for the top over the Vanilla ice cream. I chose to use French Vanilla. Also, between the layers I used hot fudge. and chopped pecans. The ultimate dessert!
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