Butterfinger Cookies

Ingredients

• 1/3 cup Crisco
• 3/4 cup sugar
• 1 large egg
• 1/2 teaspoon baking soda
• 1 1/3 cups flour
• 1/4 teaspoon salt
• 2 ounces butterfinger candy bars, chopped

Directions

1. 1

   cream crisco and sugar together.beat in egg, and sift flour with dry ingredients.

2. 2

   chop candy bar into rather small pieces.

3. 3

   sprinkle flour mixture over candy bar pieces.and combine with creamed mixture --

4. 4

   chill for about 1 hour and then drop onto greased cookie sheets.

5. 5

   bake at 350* for about 12 minutes.do not overbake.most cookies will continue to bake after removing from oven for just a bit -- .