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Nutrition Facts
Serving Size 1 (277g) Recipe makes 4 servings
Calories 419
Calories from Fat 182		(43%)
Amount Per Serving		%DV
	Total Fat 20.3g	31%
	Saturated Fat 12.1g	60%
	Monounsaturated Fat 5.7g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 52mg		17%
Sodium 347mg		14%
Potassium 276mg		7%
Total Carbohydrate 45.8g		15%
	Dietary Fiber 1.0g	3%
	Sugars 3.9g
Protein 7.5g		15%
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16th - 22nd April 2007

Bokenpop

Buttered Wine Rice

Recipe #216575 | 20 min | 5 min prep | add private note

⁽⁴⁰⁾ RATE IT NOW Print Recipe

By: **Mandy**
Mar 13, 2007

From a Women's Weekly Dinner Party Cookbook. A nice change from plain rice!

SERVES 4 -6 (change servings and units)

Ingredients

90 g butter
1 onion, chopped finely
1 cup long grain rice, washed
2 1/2 cups chicken stock
1/2 cup dry white wine
salt and pepper

Directions

1
Heat butter in a pan, add onion and cook gently until onion is tender and lightly golden.
2
Add rice and stir for 3 minutes.
3
Add 1 cup of hot chicken stock to pan and stir until almost completely dissolved.
4
Add remaining stock & wine, bring to the boil, reduce heat & simmer gently for approximately 10 mins until rice is tender.
5
Season with salt & pepper & serve.

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Featured Reviews for This Recipe

From: Catte Nappe

On Nov 17, 2009

Really enjoyed this. It was tasty, and just different enough to make it a good side for a "special" dinner. Served it with a roast chicken breast, #77201 squash casserole, and some baked roma tomato halves.

0 people found this review helpful

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From: CIndytc

On Oct 22, 2009

Wow! I think this was the best rice dish I have ever made! I added some pine nuts and peas and used a pinot gricio wine...fabulous...

0 people found this review helpful

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From: Redsie

On Apr 2, 2007

Delicious! We loved it! I didn't use butter but a bit of olive oil. Loved the added touch of the white wine! Thanks Mandy!

3 people found this review helpful

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From: Sarah!

On Apr 3, 2007

Great recipe Mandy. I usually use my rice cooker to do rice, so this was a nice alternative. I followed the ingredients and steps as listerd (I used Basmati rice), and it turned out perfectly. Great flavour. I served this with Mexican Chicken

2 people found this review helpful

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