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Nutrition Facts
Serving Size 1 (90g) Recipe makes 4 servings
Calories 74
Calories from Fat 55		(74%)
Amount Per Serving		%DV
	Total Fat 6.2g	9%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 15mg		5%
Sodium 53mg		2%
Potassium 83mg		2%
Total Carbohydrate 5.2g		1%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.5g		1%
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Buttered Spaghetti Squash

Recipe #55772 | 1 hour | 10 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Barb Gertz
Mar 6, 2003

My Husband loves Spaghetti Squash. Some times I serve it with Pasta sauce. He likes it with just butter.Enjoy

SERVES 4 -6 (change servings and units)

Ingredients

1 spaghetti squash
2 tablespoons butter
1/2 cup chopped fresh parsley (optional)

Directions

1
Preheat oven to 350 degrees.
2
Halve the squash and scrape out the seeds, arrange in a baking dish, cut sides down, Add 1/2 inch of water to the dish and cover it with foil.
3
Bake the squash 45 minutes or until it is slightly soft when pressed.
4
Scrape the stringy flesh with a fork and put into a bowl. Then toss the squash shreds with the butter, salt and pepper to taste.
5
Stir in parsley if desired.

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Featured Reviews for This Recipe

From: Mak&Dom's Mom

On Nov 14, 2009

0 people found this review helpful

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From: nocheeseplease

On Oct 14, 2009

Good, simple, easy, low-cal recipe.

0 people found this review helpful

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From: Miraklegirl

On Mar 27, 2003

This is nice. I love spaghetti squash and make it fairly often. One of my favorite ways to make this recipe is with the addition of about 3 tablespoons of honey and some garlic powder to taste. I leave out the parsley with those changes, but it worked well in this recipe. Thanks..

3 people found this review helpful

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From: *Z*

On Sep 13, 2005

This was the first time I have ever had spaghetti squash and it's pretty good! I used Penzey's 4S seasoning salt instead of the salt and pepper. Nice and easy recipe.

2 people found this review helpful

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