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Nutrition Facts
Serving Size 1 (211g) Recipe makes 6 servings
Calories 419
Calories from Fat 205		(48%)
Amount Per Serving		%DV
	Total Fat 22.8g	35%
	Saturated Fat 14.1g	70%
	Monounsaturated Fat 6.2g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 62mg		20%
Sodium 494mg		20%
Potassium 81mg		2%
Total Carbohydrate 39.7g		13%
	Dietary Fiber 0.7g	2%
	Sugars 0.2g
Protein 13.0g		26%
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Buttered Parmesan Rice

Recipe #30651 | 25 min | 5 min prep | add private note

⁽²²⁾ RATE IT NOW Print Recipe

By: MizzNezz
Jun 10, 2002

A good side of rice that compliments many main dishes. We like this with baked chicken.

SERVES 6 (change servings and units)

Ingredients

3 cups water
1 1/2 cups rice
1/2 cup butter
1 1/2 cups grated parmesan cheese
1 tablespoon minced fresh parsley

Directions

1
In large saucepan, bring water to a boil.
2
Add rice, stir, reduce heat to low.
3
Cover and cook for 20 minutes.
4
In skillet, melt butter until lightly browned.
5
Mix rice and parmesan cheese.
6
Place in serving bowl.
7
Drizzle butter over rice.
8
Sprinkle with parsley.

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Featured Reviews for This Recipe

From: CIndytc

On Nov 19, 2009

This was a great side dish...I served with Hamburger Diane #384790 and it was perfect...What a great dinner for a rainy Thursday night!

0 people found this review helpful

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From: Doeafemaledear

On Sep 27, 2009

Very good! I added a little garlic to ours and served with 40 clove chicken. Would make a great side for many dishes! Thanks a bunch this is a keeper

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From: Che~Sara`

On Jun 11, 2005

This was wonderful. I did add minced garlic to the butter and sauteed and browned at once. What could be better than Parmesan rice with butter and garlic... mmmm. Thanks!

5 people found this review helpful

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From: sugaree

On Sep 7, 2004

This was lovely! I cut down on the butter by half and didn't add the parsley {I forgot}. Also, just mixed room temp butter and cheese right into the hot rice. Perfect elegant side dish with no effort.

5 people found this review helpful

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Read all 23 reviews