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Nutrition Facts
Serving Size 1 (199g) Recipe makes 2 servings The following items or measurements are not included below: 1/2 teaspoon seasoning
Calories 952
Calories from Fat 536		(56%)
Amount Per Serving		%DV
	Total Fat 59.6g	91%
	Saturated Fat 35.9g	179%
	Monounsaturated Fat 15.8g
	Polyunsaturated Fat 3.5g
	Trans Fat 0.1g
Cholesterol 242mg		80%
Sodium 502mg		20%
Potassium 322mg		9%
Total Carbohydrate 82.0g		27%
	Dietary Fiber 3.8g	15%
	Sugars 2.5g
Protein 23.7g		47%
detailed view... how is this calculated?

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Buttered Garlic Noodles

Recipe #61426 | 20 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Fluffy
May 6, 2003

This simple dish is really easy to make and good. Try different types of noodles with it.

SERVES 2 (change servings and units)

Ingredients

1/2 teaspoon garlic powder
1/2 teaspoon mccormick salt'n spice seasoning
1/2 cup melted butter
8 ounces cooked noodles
1/2 cup monterey jack cheese, shredded

Directions

1
Combine the garlic powder salt'n spice and melted butter.
2
Toss with the drained cooked noodles.
3
Add shredded montery jack cheese, stir to mix.
4
Serve.

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Featured Reviews for This Recipe

From: CoffeeB

On Jan 21, 2009

This is such a great little recipe for a side dish. DS said I really love these mom. I know they're not good for you with all that butter, but the taste is fabulous. I did take the adivce of a previous reviewer and brought the amount of butter down to 1/4 cup. Still more than enough. Thanks for a keeper Fluffy. Made for I Recommend~

1 person found this review helpful

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From: Lainey6605

On Jan 15, 2009

So good and easy. I made exactly as stated. The garlic powder and salt n spice seasoning give the noodles a wonderful flavor. The monterey jack cheese is also a nice addition.

1 person found this review helpful

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From: Z,G,L's mom

On Jan 17, 2009

Tried this last night. I think it could have used a little less butter. but other than that, it was really good. Great sidedish!!

2 people found this review helpful

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From: AuntWoofieWoof

On Oct 20, 2003

This was good. I did need to add about 1 tablespoon half-and-half to help the cheese melt easier. I surved it with fried chicken. I will be making this again.

2 people found this review helpful

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