1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (224g) Recipe makes 4 servings |
||
| Calories 424 | ||
| Calories from Fat 230 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.6g | 39% | |
| Saturated Fat 15.3g | 76% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 108mg | 36% | |
| Sodium 340mg | 14% | |
| Potassium 150mg | 4% | |
| Total Carbohydrate 41.0g | 13% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 1.1g | ||
| Protein 8.5g | 17% | |
Menus using this recipe:
Ingredients
- 2 Wyler's chicken bouillon cubes
- 1 1/2 cups water
- 1/2 cup real butter
- 8 ounces egg noodles
Directions
1
Bring water, 2 boullion cubes and 1/2 stick of butter to boil using med to high heat.2
Add egg noodles.3
Cook until noodles are desired texture.4
(About 6-8 minutes) During last minute of cooking add remaining 1/2 stick of butter.5
(You may add additional butter if desired. Also you may use 1 can of chicken broth instead of bullion. I suggest using bullion).
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- Course > Main Dish
- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Stove Top
- Occasion > Holiday/Event > Historical/Traditional
Featured Reviews for This Recipe
From: LovinMyTSR
On Oct 4, 2009
Ohhh, my arteries!! Great easy dish, wonderful taste but can't see myself making it very often.
From: ~Srb~
On Sep 20, 2009
I started cooking this as directed only to find myself adding more water. Then it seemed a bit too buttery so I added even more pasta. The end product was a very quick and kid-friendly dish. Will make again but with less butter. Thanks for posting.
From: Diane Brooks
On May 2, 2002
I wont make plain old noodles any other way. I think it's important to let people know that the broth wont cover the noodles and that they need to stir frequently though. I didn't have a problem but some might.Family loved it, gives these a try
From: Bev
On Oct 3, 2002
These noodles were so easy to prepare and the taste was excellent! The only change I would make is to add 1/2 cup more water to boil the noodles in. I ran out of water before the noodles were tender. Great recipe, David! Thank you!
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