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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (151g) Recipe makes 4 servings |
||
| Calories 124 | ||
| Calories from Fat 54 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 163mg | 6% | |
| Potassium 271mg | 7% | |
| Total Carbohydrate 15.1g | 5% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 7.8g | ||
| Protein 3.4g | 6% | |
Failproof French Bread (Bread Machine)
By: Marie
By: Bev
By: Tish
Chinese 5-Spice Oatmeal Cookies
By: HeatherFeather
By: Donna
SERVES 4
From: PickleLover
On Jun 6, 2009
So nice to see a reminder of such a nice basic dish for all of us here
I Added garlic salt instead of regular salt and really you could use whatever you wanted with this. I Also used my margarine for health's sake but arguably butter would certainly be the best
Thanks for posting this for everyone!
From: SolightlyUK
On Mar 21, 2003
I halved this recipe for two of us, but I think if I would have made the entire recipe it would have been eaten. Very easy to make and so tasty! I used margarine instead of butter (watching those calories) but otherwise, no changes.
From: Darlene10
On Mar 25, 2003
This is a nice and different way to do carrots and peas. I certainly wouldn't want to be using this recipe all the time but I definitely will make it again. I think I will add some basil next time. Just a very nice change!
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