Buttered Baby Carrots and Sweet Peas

From: PickleLover

On Jun 6, 2009

So nice to see a reminder of such a nice basic dish for all of us here I Added garlic salt instead of regular salt and really you could use whatever you wanted with this. I Also used my margarine for health's sake but arguably butter would certainly be the best Thanks for posting this for everyone!

From: Katanashrp

On May 3, 2009

I love recipes that just slightly enhance natural flavors without overpowering them. This dish does exactly that. It also brings memories of childhood. Thank you.

From: SolightlyUK

On Mar 21, 2003

I halved this recipe for two of us, but I think if I would have made the entire recipe it would have been eaten. Very easy to make and so tasty! I used margarine instead of butter (watching those calories) but otherwise, no changes.

From: Darlene10

On Mar 25, 2003

This is a nice and different way to do carrots and peas. I certainly wouldn't want to be using this recipe all the time but I definitely will make it again. I think I will add some basil next time. Just a very nice change!