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Nutrition Facts
Serving Size 1 cups 348g Recipe makes 3 1/2 cups)
Calories 1491
Calories from Fat 483		(32%)
Amount Per Serving		%DV
	Total Fat 53.7g	82%
	Saturated Fat 33.9g	169%
	Monounsaturated Fat 14.0g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 142mg		47%
Sodium 387mg		16%
Potassium 57mg		1%
Total Carbohydrate 259.4g		86%
	Dietary Fiber 0.0g	0%
	Sugars 254.0g
Protein 1.3g		2%
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Buttercream Frosting

Recipe #253787 | 15 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: *Alia*
Sep 18, 2007

This has great flavor and is nice and fluffy.

3 1/2 cups (change servings and units)

Ingredients

1 cup butter, softened
1 (2 lb) package powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
food coloring (optional)

Directions

1
BEAT butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar, beating until light and fluffy.
2
Add milk, beating until spreading consistency. Stir in vanilla.

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Featured Reviews for This Recipe

From: unmistakable1

On Oct 18, 2009

I used this when I made Mom's Chocolate Cupcakes and it was wonderful. I added the vanilla and milk in at the same time, then turned up my KitchenAid to a higher speed and whipped it really well for a few minutes. This was the best, fluffiest frosting I've ever had or made, and since it doesn't use shortening, I'm even more pleased to have this recipe! Thanks, Alia!

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