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Nutrition Facts
Serving Size 1 (37g) Recipe makes 24 servings
Calories 95
Calories from Fat 23		(24%)
Amount Per Serving		%DV
	Total Fat 2.6g	3%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 14mg		4%
Sodium 117mg		4%
Potassium 40mg		1%
Total Carbohydrate 15.5g		5%
	Dietary Fiber 0.5g	2%
	Sugars 2.5g
Protein 2.4g		4%
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Butter Rich Pan Rolls

Recipe #49722 | 3¼ hours | 3 hours prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Laurita
Dec 28, 2002

These are just so yummy and cute too. I make these about once a week and store them in tupperware. They make excellent little sandwich rolls or allow us to always have fresh bread for meals. When I was little in Germany, my mom and her German friend used to make them without the luxury of a bread machine. The smell of fresh baked bread can't be beat!

SERVES 24 , 24 rolls (change servings and units)

Ingredients

1 cup water
1 large egg
3 1/4 cups bread flour
4 tablespoons sugar
1 teaspoon salt
3 tablespoons dry milk
1/4 cup butter
2 teaspoons fast rising yeast

Egg glaze

1 large egg, beaten (optional)
4 teaspoons water (optional)

Directions

1
Prepare as dough in the bread machine.
2
Remove dough to lightly floured board, divide into quarters, then divide each quarter into 6.
3
Spray muffin pan with cooking/baking spray.
4
Put each little ball into the muffin pan.
5
Brush with egg glaze (optional).
6
Cover dough to rise until size doubles- 1 hour.
7
Bake at 375 degrees F, 10-20 minutes.

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Featured Reviews for This Recipe

From: Brenda.

On May 17, 2009

Rather than use muffin cups I made 16 freeform shaped dinner rolls. The rolls are light, easy and delicious! I do not have an ABM so I used my stand mixer. My rolls took about 17 minutes as well. I will make these again thanks for sharing your recipe.

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From: loof

On Oct 12, 2008

These rolls are terrific! Very light and fluffy and so easy to make. I made dinner rolls, putting two balls of dough in each muffin cup. I baked for 17 minutes and they were perfect. Thanks for posting this recipe! Made for Fall PAC 2008

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From: Hannah's Mom

On Mar 21, 2008

Since trying this recipe I have made it many times. I make cloverleaf dinner rolls out of the dough and now they are requested at every family gathering. My kids can't get enough of them! TERRIFIC recipe.

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From: Gerry in Florida

On Jul 21, 2003

Made these rolls yesterday for dinner. They are excellent! So easy too.I have tried dozens of roll recipes,this is one I will be making again and again!Thanks Laurita!

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