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Nutrition Facts

Serving Size 1 (105g)

Recipe makes 4 servings

Calories 438
Calories from Fat 262 (59%)
Amount Per Serving %DV
Total Fat 29.2g 44%
Saturated Fat 12.9g 64%
Monounsaturated Fat 11.1g
Polyunsaturated Fat 3.7g
Trans Fat 0.0g
Cholesterol 68mg 22%
Sodium 51mg 2%
Potassium 209mg 5%
Total Carbohydrate 45.5g 15%
Dietary Fiber 1.3g 5%
Sugars 40.1g
Protein 2.2g 4%

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Butter Pecan Sauce for Ice Cream

Recipe #43108 | 6 min | add private note
Mysterygirl

By: Mysterygirl
Oct 14, 2002

A gooey rich dessert topping for your favorite ice cream or pound cake.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    In a heavy saucepan, combine dry ingredients, gradually stirring in cream until smooth.
  2. 2
    Bring to a boil over medium heat, stirring constantly.
  3. 3
    Cook and stir 2-3 minutes or until slightly thickened.
  4. 4
    Remove from heat, stir in butter until melted.
  5. 5
    Add pecans.
  6. 6
    Serve warm over ice cream.

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Featured Reviews for This Recipe

From: midnightpearls7

On Aug 3, 2008

It was out of this world!!! Thank u so much! I put it in top of the crepes which made it very delicious! :]

0 people found this review helpful

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  • From: 4Susan

    On Oct 1, 2007

    Very yummy served with Belgian Waffles! I made a half batch and used 2% milk. Thanks!

    0 people found this review helpful

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    From: Bev

    On May 16, 2006

    Forget the ice cream, cake and bread pudding and just Hand Me A Spoon!! ; ) All kidding aside, this is one Fabulous Sauce! I can't wait to try this on some homemade vanilla ice cream! WOW! Kittencal, you never cease to satisfy my taste buds : ) Great and simple to prepare recipe!

    0 people found this review helpful

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    From: CountryLady

    On Nov 24, 2003

    My husband has a major sweet tooth and he found this to be EXTREMELY RICH! I will make this again for a special treat but I will scale the recipe in half for 4 servings. Thanx Mysterygirl!

    2 people found this review helpful

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  • Read all 4 reviews

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