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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 doz cookies (approx) 260g Recipe makes 4 doz cookies (approx)) |
||
| Calories 1191 | ||
| Calories from Fat 619 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 68.8g | 105% | |
| Saturated Fat 31.7g | 158% | |
| Monounsaturated Fat 24.1g | ||
| Polyunsaturated Fat 8.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 227mg | 75% | |
| Sodium 766mg | 31% | |
| Potassium 379mg | 10% | |
| Total Carbohydrate 135.4g | 45% | |
| Dietary Fiber 4.5g | 18% | |
| Sugars 78.8g | ||
| Protein 13.4g | 26% | |
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Butter-Pecan Cookies
By: KITTENCAL
Dec 13, 2003
This cookie recipe goes back years and has remained a favorite, I sometimes add in tiny chocolate chips to the batter 
4 doz cookies (approx)
Ingredients
- 1 cup butter, softened (no substitutions)
- 3/4 cup sugar
- 3/4 cup firmly-packed brown sugar
- 2 eggs
- 1 teaspoon vanilla or maple extract
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup chopped pecans (can use a little more)
Directions
1
Set oven to 375 degrees.2
In a bowl, cream butter with sugars, until light and fluffy.3
Beat in eggs and vanilla.4
Combine dry ingredients; add to creamed mixture; mix well.5
Add in chopped pecans.6
Drop dough by teaspoons onto an ungreased cookie sheet.7
Bake for 10 minutes, or until lightly browned (don't overbake).
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- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: bullwinkle
On Jan 11, 2008
These cookies are so good. I told my husband next time I would add the chocolate chips for him and he said they were great without them. Made for tag-a-thon. Thanks Kittencal for a great new cookie recipe. Bullwinkle
From: Sherrybeth
On Oct 8, 2007
Kittencal....these are the best butter pecan cookies I've ever made. EVER!! The taste and texture were perfect.
From: nita 284904 southern girl
On Jul 4, 2007
Kitten... you have a winner here. Taste, texture, appearance, over the top. I'll make these often.. thanks for the recipe.
From: Engrossed
On Jul 3, 2007
These are VERY NICE cookies! They reminded me of soft chocolate chip cookies. I didn't find them to have a buttery flavor. I missed having chocolate chips in them. All of my co-workers really enjoyed them as they are though. Made for Zaar Tag.
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