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Nutrition Facts

Serving Size 1 (84g)

Recipe makes 12 servings

The following items or measurements are not included below:

butter pecan cake mix

Calories 272
Calories from Fat 171 (62%)
Amount Per Serving %DV
Total Fat 19.0g 29%
Saturated Fat 4.9g 24%
Monounsaturated Fat 8.3g
Polyunsaturated Fat 4.8g
Trans Fat 0.0g
Cholesterol 52mg 17%
Sodium 88mg 3%
Potassium 97mg 2%
Total Carbohydrate 23.6g 7%
Dietary Fiber 0.9g 3%
Sugars 18.5g
Protein 2.1g 4%

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Butter Pecan Bundt Cake (Marry Me Cake!)

Recipe #285223 | 50 min | 10 min prep | add private note
Jackie7757

By: Jackie7757
Feb 8, 2008

This was given to me by a relative. Not sure where they got this recipe. I just know the first time I made this and took it to work the guys in my office named it, The Marry Me Cake, because one bite and they wanted to take me home to Mother!! This is delicious. Enjoy it as much as we have.

SERVES 12 , 1 cake (change servings and units)

Ingredients

  • 1 (18 1/4 ounce) package butter pecan cake mix

  • 3 eggs
  • 1/2 cup oil
  • 1 cup water
  • 1/4 cup maple syrup

  • 1 (15 ounce) container coconut pecan frosting

Directions

  1. 1
    Preheat oven to 350. Spray bundt pans with Pam and sprinkle the bottom of the pan with sugar.
  2. 2
    Mix all ingredients together and pour into prepared pan.
  3. 3
    Bake for 35-45 minutes.
  4. 4
    Remove and let cool for 5-10 minutes then invert onto cake plate.
  5. 5
    Stand back and wait for the praise.

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Featured Reviews for This Recipe

From: Sherri T Is Me

On May 3, 2009

Wonderful, just wonderful!!! I can see how it got it's name All I can tell you is, my piece wasn't small and I ate every bite of it!!!

0 people found this review helpful

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  • From: Rebecca Bowman

    On Dec 7, 2008

    Amazing cake! Never heard of a cake that includes frosting IN the cake, but it sure makes it moist! Very sweet so a small piece goes a long way. Thanks for sharing!

    0 people found this review helpful

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  • From: Texasann

    On Apr 5, 2008

    Cake was very good. Everyone enjoyed. It was very moist. I liked that it was different from the usual cake. However, it was a bit sweet for me. I did need to bake it 50 minutes.

    2 people found this review helpful

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  • From: The unknown chef

    On Jul 4, 2009

    5 stars for sure. Really excellent cake. Very easy to make. I just use some Mrs. Butter-Worth's from the cupboard and a container of Duncan Hines frosting. Drizzle a little cream cheese icing on top. Everyone loves it.Yummy! Have made this many times now and so has my sister

    1 person found this review helpful

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  • Read all 5 reviews

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