Butter Mints (Diabetic)

Ingredients

• 1/4 cup soft margarine
• 2 tablespoons evaporated milk
• 1 teaspoon butter flavor extract

Powder sugar replacement use 1 cup

• 2 cups powdered milk
• 2 cups cornstarch
• 1 cup diabetic sugar substitute

Directions

1. 1

   Combine powder sugar ingredients in blender.

2. 2

   Whip until powdered.

3. 3

   Yields 4 cups.

4. 4

   Cream margarine,milk and butter flavor.

5. 5

   Stir in 1 cup sugar replacement.

6. 6

   Knead til smooth.

7. 7

   Roll in small marble size balls.

8. 8

   Press each ball firmly into candy mold.

9. 9

   Unmold onto waxed paper.