No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Butter dips 20g Recipe makes 32 Butter dips) |
||
| Calories 64 | ||
| Calories from Fat 29 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.2g | 4% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 118mg | 4% | |
| Potassium 21mg | 0% | |
| Total Carbohydrate 7.6g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.4g | ||
| Protein 1.2g | 2% | |
Ingredients
- 1/2 cup butter
- 2 1/4 cups flour, sifted
- 1 tablespoon sugar
- 3 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup milk
Directions
1
Heat oven to 450.2
Melt butter in oven oblong 13 x 9 1/2 x 3 inch pan.3
Remove when butter is melted.4
Sift dry ingredients into bowl.5
Add milk.6
Stir slowly with a fork until dough just clings together.7
Knead lightly about 10 times.8
Roll out 1/2 inch thick into rectangular 12 x 8 inch pan.9
Cut in half lengthwise, then crosswise into 16 strips.10
Dip each strip on both sides in melted butter.11
Place close together in two rows.12
Bake 15-20 minutes until golden brown.13
Serve piping hot.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Lemon-Garlic Chick Pea Dip with Veggies and Chips
Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Breads > Rolls/Biscuits
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Everyday
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: dogsandwoods
On Oct 28, 2009
This recipe is in my 1956 Betty Crocker Cookbook. They list the following variations: Cheese: add 1/2 c grated sharp cheese to the dry ingredients; Garlic: Add 1/2 clove finely minced garlic to the butter before melting; and Cinnamon: Sprinkle mixture of 2 T sugar and 1/2 tsp cinnamon over dips before baking (as Dianag #2 does).
From: Dianag #2
On Feb 5, 2009
I've been making these for years and years BUT I always spinkle the tops with 2 Tbsp. sugar/1/2 tsp. cinnamon before baking. I can't imagine eating them any other way. Yummy!!
From: Chef #827767
On Apr 28, 2008
These are the most awesome things you could ever eat in your life. I have been making them for over 30 years. My grandmother made them all the time. They are just as good cold the next day with jelly on them (but I doubt you'll have any left over). They are that good. Quick and easy to make.
Recipe Collections
Showing 1-3 of 4 collections
Explore All-
Macaroni And Cheese
(373 Recipes)View Top 3 -
Cheese Spread
(1149 Recipes)View Top 3 -
Cheese Dip
(1548 Recipes)View Top 3 -
Cheese Appetizer
(5543 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved