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Nutrition Facts
Serving Size 1 (163g) Recipe makes 8 servings
Calories 595
Calories from Fat 263		(44%)
Amount Per Serving		%DV
	Total Fat 29.3g	45%
	Saturated Fat 17.9g	89%
	Monounsaturated Fat 7.9g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 131mg		43%
Sodium 552mg		23%
Potassium 168mg		4%
Total Carbohydrate 76.3g		25%
	Dietary Fiber 1.1g	4%
	Sugars 44.7g
Protein 8.4g		16%
detailed view... how is this calculated?

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Butter Crumb Cake

Recipe #46947 | 45 min | 15 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Theresa P
Nov 19, 2002

This recipe came from a church cookbook. I've made this for years. It is such a good cake that is good for any occasion! It makes a great coffee cake to take to work or also great served with some eggs and fruit for a brunch on a busy holiday morning!

SERVES 8 -10 (change servings and units)

Ingredients

CAKE

1/2 cup softened butter
1 (8 ounce) package cream cheese
2 cups flour
1 1/4 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup milk
2 large eggs

TOPPING

1/4 cup butter
1/2 cup flour
1/2 cup packed brown sugar

Directions

1
Topping: Cut butter into brown sugar, flour mixture until crumbly.
2
Grease bottom only of a 9 x 13-inch cake pan.
3
In mixing bowl cream butter and cream cheese until light and fluffy.
4
Add remaining ingredients and beat at low speed until well blended.
5
Spread in prepared pan and sprinkle topping over top of cake.
6
Bake at 350° for 30-35 minutes.

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Featured Reviews for This Recipe

From: Tamaretta

On Jan 5, 2008

We all liked this cake; however, the cake was very thin and didn't rise much. Next time I will bake in a smaller pan. Thanks for posting!

0 people found this review helpful

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From: Crumb Cake Lady

On Jul 22, 2007

This was a very good coffee cake - but It could have more crumb topping. The cream cheese did give it a nice flavor and very moist texture.

0 people found this review helpful

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From: Hey Jude

On Nov 7, 2004

Terrific cake Theresa! This came out of my oven about 15 minutes ago and it's being eaten up very fast. This is a very nice, light cake with a tender, crispy topping and it's SO easy to make. The 45 minute prep/cook time is exactly accurate. I'll be making this many times in the future, it's wonderful. Thanks so much for sharing the recipe.

3 people found this review helpful

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From: AnnaAnne

On Jul 6, 2005

This turned out perfect - a crumb cake all of us enjoyed (for once). Thanks ... anna

1 person found this review helpful

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