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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 224g Recipe makes 3 dozen) |
||
| Calories 1053 | ||
| Calories from Fat 575 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 64.0g | 98% | |
| Saturated Fat 39.5g | 197% | |
| Monounsaturated Fat 16.6g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 233mg | 77% | |
| Sodium 461mg | 19% | |
| Potassium 147mg | 4% | |
| Total Carbohydrate 107.8g | 35% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 33.9g | ||
| Protein 12.8g | 25% | |
By: sewcraftymom
By: ElaineM
Swiss Mocha Instant Coffee Mix
By: wildheart
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From: Pardeemom
On Dec 9, 2008
A nice butter cookie recipe. It rolled out well and they held their shape while they were baking. Thanks!
From: Loves to Bake!
On Aug 9, 2008
These cookies are great! Instead of sugar I used packed brown sugar and instead of almond extract I used vanilla extract. The cookies came out good. The dough was a little sticky.
From: Gita
On Apr 1, 2002
This recipe was extremely easy and delicious! I made Easter cookies (ducks, chicks and bunnies!) and iced them with "royal icing" (Recipe: 1/8 cup meringue powder, 1/4 cup ice water--mix together to dissolve--then beat in 1 1/2 to 2 cups powdered sugar. I added a little almond flavoring; tint to desired color). The cookies were a big hit! I would definitely use this recipe again.
From: SaraFish
On Mar 10, 2003
Very yummy! This is a crisp, flat butter cookie with a nice butter and almond flavor. It made exactly 3 dozen cookie cutter cookies for me. Thank you!
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