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Nutrition Facts

Serving Size 1 dozen 224g

Recipe makes 3 dozen)

Calories 1053
Calories from Fat 575 (54%)
Amount Per Serving %DV
Total Fat 64.0g 98%
Saturated Fat 39.5g 197%
Monounsaturated Fat 16.6g
Polyunsaturated Fat 2.9g
Trans Fat 0.0g
Cholesterol 233mg 77%
Sodium 461mg 19%
Potassium 147mg 4%
Total Carbohydrate 107.8g 35%
Dietary Fiber 2.6g 10%
Sugars 33.9g
Protein 12.8g 25%

how is this calculated?

Butter Cookies

Recipe #23214 | 21 min | 11 min prep | add private note
MizzNezz

By: MizzNezz
Mar 24, 2002

This is my favorite cut-out cookie recipe. The kids love to make lots of different shapes.

3 dozen (change servings and units)

Ingredients

  • 1 cup butter, softened,no subs
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon almond extract
  • 2 1/3 cups flour

Directions

  1. 1
    Cream butter; gradually add sugar and beat until light and fluffy.
  2. 2
    Beat in egg and almond ext.
  3. 3
    Gradually blend in flour.
  4. 4
    Roll out on floured surface; cut with cookie cutters.
  5. 5
    Place on ungreased cookie sheets.
  6. 6
    Bake at 350* for 8 minutes.
  7. 7
    Remove at once to wire rack.

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Featured Reviews for This Recipe

From: Pardeemom

On Dec 9, 2008

A nice butter cookie recipe. It rolled out well and they held their shape while they were baking. Thanks!

1 person found this review helpful

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  • From: Loves to Bake!

    On Aug 9, 2008

    These cookies are great! Instead of sugar I used packed brown sugar and instead of almond extract I used vanilla extract. The cookies came out good. The dough was a little sticky.

    0 people found this review helpful

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  • From: Gita

    On Apr 1, 2002

    This recipe was extremely easy and delicious! I made Easter cookies (ducks, chicks and bunnies!) and iced them with "royal icing" (Recipe: 1/8 cup meringue powder, 1/4 cup ice water--mix together to dissolve--then beat in 1 1/2 to 2 cups powdered sugar. I added a little almond flavoring; tint to desired color). The cookies were a big hit! I would definitely use this recipe again.

    6 people found this review helpful

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  • From: SaraFish

    On Mar 10, 2003

    Very yummy! This is a crisp, flat butter cookie with a nice butter and almond flavor. It made exactly 3 dozen cookie cutter cookies for me. Thank you!

    4 people found this review helpful

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  • Read all 8 reviews

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