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Nutrition Facts

Serving Size 1 (162g)

Recipe makes 4 servings

Calories 352
Calories from Fat 262 (74%)
Amount Per Serving %DV
Total Fat 29.2g 44%
Saturated Fat 15.9g 79%
Monounsaturated Fat 9.1g
Polyunsaturated Fat 2.4g
Trans Fat 0.1g
Cholesterol 122mg 40%
Sodium 724mg 30%
Potassium 313mg 8%
Total Carbohydrate 6.5g 2%
Dietary Fiber 1.3g 5%
Sugars 1.8g
Protein 16.8g 33%

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Butter Chicken

Recipe #88578 | 30 min | 10 min prep | add private note
Tansy.

By: Tansy.
Apr 8, 2004

A lovely combination of spices and the chicken is beautifully tender and moist. This was a recipe from a supermaket promotion, which I have slightly adapted to my own tastes. Very rich, so we do not have it too often! Served over rice and with a fresh salad to counteract the richness.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Saute onion and garlic in butter.
  2. 2
    Slice chicken breasts into bite sized pieces.
  3. 3
    Combine spices and salt and toss chicken pieces until well coated.
  4. 4
    Saute the chicken each side until golden brown.
  5. 5
    Stir in the cream and tomato paste.
  6. 6
    Cover pan and simmer for about 10 minutes until cooked through.
  7. 7
    Sprinkle with garam masala.

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Featured Reviews for This Recipe

From: Chef #542987

On Feb 7, 2010

0 people found this review helpful

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  • From: Baking Bunny

    On Feb 1, 2010

    This was amazing! The only alteration I made was to use a whole cup of heavy cream, but either way it was delicious!

    0 people found this review helpful

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  • From: Ducky

    On May 6, 2005

    Easy, easy and reminds us of the butter chicken from the Indian restaurants. I followed the directions without a problem. The butter amount equals 2 Tbsp. Thanks for a nice recipe.

    29 people found this review helpful

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  • reviewer icon

    From: Ang11002

    On Jan 23, 2005

    WOW, I think I just made the best recipe I've ever found on Zaar! I am a lover of Indian food though before this, had never attempted it at home, thinking I wouldnt be able to capture the taste. But I was wrong! This was soooo freakin awesome I had to post something about it in Talk. I bow down to you and will make this for the rest of my life! Thank you SOOOO much for making my first attempt at Indian food an unforgettable one!!

    11 people found this review helpful

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  • Read all 116 reviews

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