Butter Beans With Bacon and Green Onions

Ingredients

• 2 (10 ounce) packages frozen butter beans

• 6 slices lean bacon
• 4 green onions, chopped
• 2 garlic cloves, minced
• 1/2 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. 1

   Cook butterbeans according to package directions, and set aside.

2. 2

   Cook bacon in a large skillet over medium-high heat until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside.

3. 3

   Sauté green onions and garlic in drippings until tender.

4. 4

   Stir in beans, parsley, salt, and pepper; cook just until thoroughly heated. Sprinkle with bacon.