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Nutrition Facts

Serving Size 1 (455g)

Recipe makes 4 servings

Calories 424
Calories from Fat 155 (36%)
Amount Per Serving %DV
Total Fat 17.3g 26%
Saturated Fat 4.2g 21%
Monounsaturated Fat 6.1g
Polyunsaturated Fat 5.0g
Trans Fat 0.1g
Cholesterol 51mg 17%
Sodium 1914mg 79%
Potassium 1553mg 44%
Total Carbohydrate 41.8g 13%
Dietary Fiber 1.5g 5%
Sugars 32.8g
Protein 24.7g 49%

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Busy Day Italian Crock Pot

Recipe #41372 | 6¼ hours | 5 min prep | add private note
Lorac

By: Lorac
Sep 29, 2002

I have always done this in the oven as a quick fix dinner. With the crock pot version, you can walk in the door, cook some pasta and toss a salad.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Place chicken pieces in crock pot, top with sauce and sprinkle with cheese.
  2. 2
    Cover and cook on high 4-6 hours or on low 8-10 hours.
  3. 3
    Remove chicken to a serving dish, for a thicker sauce stir in tomato paste and spoon over pasta.

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Featured Reviews for This Recipe

From: -------

On Jul 19, 2008

This was great!!! It was done in about 5-6 hours and it turned out perfect. I was getting really tired of recipes for chicken parmesan that turned out dry and tough. The chicken in this recipe is tender and juicy. Thanks alot!! Made for your Get Well Cookathon.

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    From: HokiesLady

    On Jul 17, 2008

    Fabulous dish Lorac! I popped it into the crockpot and it was perfectly done in 6 hours! Served over ABC Pasta shapes and if I could have taken the time would have spelled out Terrific with the shapes for your photos! Made for your Get Well Tag event July 2008!

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  • From: mom_o_6

    On Aug 4, 2006

    I love this one. I have 6 kids and if i can set the food in after they go to school and not worrie untill after we have all come in it leaves the time for us to talk, laugh,and just peal off the day,without the worrie of how long dinner will take.

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  • Read all 3 reviews

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