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Nutrition Facts
Serving Size 1 (401g) Recipe makes 4 servings
Calories 488
Calories from Fat 159		(32%)
Amount Per Serving		%DV
	Total Fat 17.7g	27%
	Saturated Fat 10.2g	51%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 93mg		31%
Sodium 508mg		21%
Potassium 650mg		18%
Total Carbohydrate 79.4g		26%
	Dietary Fiber 5.8g	23%
	Sugars 51.4g
Protein 7.8g		15%
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Busy Day Cobbler

Recipe #102858 | 38 min | 8 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Margaret Joy
Oct 28, 2004

A FABULOUS recipe for fruit cobbler! The best part about it is that you can choose the fruit; and if you don't have canned fruit on hand you can use 5 to 6 cups chopped, fresh fruit. The golden topping is delicious! We like to eat ours served hot with milk, but ice cream would probably be great, too. A dear friend shared this recipe several years ago, and we've been using it ever since. Just like the title suggests, it's also a great time-saver on a busy day!

SERVES 4 -6 , 1 pan (change servings and units)

Ingredients

1 (29 ounce) can peaches or pears or blueberries or apples
1 (15 ounce) can peaches or pears or blueberries or apples
1 egg, beaten
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup sugar
1 cup flour
1/3 cup butter, melted
1 teaspoon cinnamon

Directions

1
Place fruit in a lightly greased 9" by 13" pan.
2
Combine egg, salt, baking powder, sugar, flour and cinnamon; spread evenly over fruit.
3
Bake in a 400 oven for 30 minutes or until golden brown.