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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (509g) Recipe makes 6 servings |
||
| Calories 537 | ||
| Calories from Fat 172 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.1g | 29% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 5.7g | ||
| Polyunsaturated Fat 8.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 222mg | 74% | |
| Sodium 961mg | 40% | |
| Potassium 1837mg | 52% | |
| Total Carbohydrate 78.9g | 26% | |
| Dietary Fiber 7.1g | 28% | |
| Sugars 10.7g | ||
| Protein 14.2g | 28% | |
SERVES 6 -8
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: 494370
On Jul 6, 2009
I loved this recipe!! I was looking for something close to what my Great-Grandmother used to make and this was about as close as I can get! I had to add a little more relish and mustard than what it called for to get the taste I wanted but overall this is a wonderful recipe!! I got compliments from everyone who tried it, thank you!!
From: cajunhippiegirl
On Apr 12, 2009
Very Good Potato salad. Just like what I make. Served with Easter Dinnner and was tagged for the Easter Egg Hunt Tag game 2009. Thanks for posting.
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