1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (326g) Recipe makes 6 servings The following items or measurements are not included below: 1 1/4 ounces taco seasoning |
||
| Calories 327 | ||
| Calories from Fat 166 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.5g | 28% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 92mg | 30% | |
| Sodium 192mg | 8% | |
| Potassium 712mg | 20% | |
| Total Carbohydrate 6.8g | 2% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 3.7g | ||
| Protein 32.3g | 64% | |
Ingredients
- 2-3 lbs rump roast
- 1 (1 1/4 ounce) package taco seasoning
- 1 (10 3/4 ounce) can diced tomatoes
- 1 (4 ounce) can green chilies
- 1 small onion, chopped
- 1 small bell pepper, chopped
- flour tortilla
- guacamole
- sour cream
- salsa
- cheddar cheese
Directions
1
Place first 6 ingredients in the crock pot.2
Cook on low for about 8 hours.3
Remove the roast from the crock pot & shred using 2 forks.4
Put the shredded roast in a serving bowl and add enough of the remaining crock pot sauce to moisten.5
Serve burrito-style with flour tortillas, guacamole, cheese, sour cream, and salsa.
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- Course > Main Dish
- Main Ingredient > Meat > Beef
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- Preparation > Time to Make
- Preparation > Equipment > Crock-Pot
- Occasion > Taste/Mood > Spicy
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Featured Reviews for This Recipe
From: LindyFlugelman
On Oct 20, 2009
We loved this! I can't wait to make it again. I think I'll try some ground meat because my husband has braces and the shredded meat was tricky for him. Thanks for sharing!
From: ChelleBelle1102
On Jul 9, 2009
Wonderful! Our roast came out a little tough and was not the easiest to shred, so we cubed the meat and dumped it back in the crock pot to let it soak up the juices. Sooo good! We made ours Chipotle style. The only thing missing was the corn salsa...Just gotta find that copycat recipe! Thanks so much! We really enjoyed it!
From: Amber of AZ
On Oct 28, 2001
Thank you for sharing such a delicious recipe. It was very simple to prepare yet it yields delicious results. My brother, who is a good cook had a taste and immediately requested this recipe too. Yummy!
From: Lily2
On Sep 28, 2001
This is great my men eat it up and ask for more. The only hard part is keeping them out of the meat so you can get it shreaded it smells so good. Lily Sawyer
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