Burritos Made Easy

Ingredients

• 1 lb ground beef
• 1/4 cup chopped onion
• 15 ounces can chili with beans
• 1 1/4 cups chunky salsa
• 4 ounces can chopped green chilies
• 8 flour tortillas, warmed (8-inch size)
• 8 slices processed American cheese
• taco sauce (optional)
• shredded lettuce (optional)

Directions

1. 1

   In a large skillet, cook ground beef and onion over medium heat until meat is no longer pink; drain off fat.

2. 2

   To meat mixture, add canned chili, salsa, and green chilies. Bring to a boil, reduce heat and simmer, uncovered, for 5 minutes.

3. 3

   Spoon about 1/2 cupful of beef mixture off-center on each tortilla. Top each with a slice of cheese; roll up.

4. 4

   Serve with taco sauce and lettuce if desired.