1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (279g) Recipe makes 6 servings |
||
| Calories 388 | ||
| Calories from Fat 153 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.1g | 26% | |
| Saturated Fat 7.6g | 37% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 1164mg | 48% | |
| Potassium 505mg | 14% | |
| Total Carbohydrate 31.5g | 10% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 7.3g | ||
| Protein 26.2g | 52% | |
Ingredients
- 1 cup Bisquick
- 1 can refried beans
- 1/4 cup water
- 1 lb ground chuck
- 1 (16 ounce) jar taco sauce (not Salsa)
- 1 cup shredded cheddar cheese
Directions
1
In small mixing bowl mix Bisquick, water, and Refried beans together.2
Spread in 8X8 baking dish.3
Fry ground chuck until brown drain off any grease.4
mix in taco sauce.5
Pour over"crust" mix.6
sprinkle with cheese.7
cover with foil.8
Bake@ 375* for 25-30 minutes.
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- Course > Main Dish > One-Dish Meal
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
Featured Reviews for This Recipe
From: Chef #1381015
On Sep 11, 2009
So simple and cheap and the best part is it tastes great. It does need something crunchy like fritos.
From: Laudee
On Sep 2, 2002
You're right: This is quick, easy and cheap. I used Lennie's Copycat Taco Bell Taco Sauce, #34198, instead of commercial taco sauce, and boy, it gave it lots of flavor! We topped our servings with lettuce, tomato, onions, and shredded cheddar. YUM! Thanks for sharing. Laudee C.
From: Ridgely
On Oct 6, 2002
This recipe intrigued me, however I wasn't sure what to expect from my family. Anything that looks like a casserole or has the name casserole in it, well you might as well think I conjured up dinner from a garbage can. But they absolutely loved this recipe. I was quite suprised. I served it with lettuce, cheese, chopped tomatoes, sour cream etc. They loved having tortilla chips with it too. I only had one (7 oz.) jar of taco sauce in the pantry at the time and it worked out well. Thanks for the recipe!
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