Burnt Sugar Shrimp

Ingredients

• 1 lb large shrimp, peeled and deveined

marinade

• 4 tablespoons olive oil
• 4 tablespoons corn syrup
• 1/2 cup white wine
• 1 shallot, minced
• 1 lemon, juice of
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper

To cook

• 2 tablespoons brown sugar
• sea salt, to taste (be generous)

Directions

1. 1

   In a plastic zipper bag, combine olive oil, corn syrup, shallots, lemon juice, rosemary, thyme and black pepper.

2. 2

   Add shrimp and marinate, refrigerated, at least 30 minutes in this mixture.

3. 3

   Heat skillet over high heat; add shrimp (with about a couple tablespoons of the marinade); sprinkle with brown sugar and sea salt and stir to coat.

4. 4

   Continue to stir-fry over high heat about 6 to 7 minutes.