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Nutrition Facts
Serving Size 1 (147g) Recipe makes 1 servings
Calories 333
Calories from Fat 156		(47%)
Amount Per Serving		%DV
	Total Fat 17.4g	26%
	Saturated Fat 7.4g	37%
	Monounsaturated Fat 7.1g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.4g
Cholesterol 29mg		9%
Sodium 863mg		35%
Potassium 212mg		6%
Total Carbohydrate 31.6g		10%
	Dietary Fiber 1.7g	6%
	Sugars 1.1g
Protein 11.7g		23%
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Burnt Bologna Sandwich

Recipe #104038 | 10 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: bullwinkle
Nov 15, 2004

This recipe was given to me over 20 years ago by our favorite checker at the grocery store, My adult children still eat it. The sandwich isn't really burnt. These are very quick to make so the time I posted is a guess.

SERVES 1 (change servings and units)

Ingredients

1 (8 inch) flour tortillas (Not burrito size)
1 slice bologna (your favorite kind)
1 slice American cheese
mayonnaise (optional)
butter

Directions

1
Fry bologna until lightly browned on each side.
2
Lightly butter one side of flour tortilla.
3
If using mayonnaise spread lightly on unbuttered side of tortilla.
4
Put the slice of browned bologna and cheese on unbuttered side of tortilla.
5
Fold in half and cook buttered side down in a warm skillet until tortilla is lightly browned.
6
Turn and cook other side until lightly browned.
7
Serve.

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Featured Reviews for This Recipe

From: bmcnichol

On Jan 17, 2008

This was good and easy to make. I had eaten fried bologna before but never on a tortillas. It was something different but I do prefer it on bread. Made the recipe as written and used the optional mayonnaise. Good lunch recipe.

0 people found this review helpful

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From: Rhonda O

On Nov 22, 2007

The Fried Bologna & Cheese Sandwich. Yes!!! Blacken The Bologna!!! Never tried it in a Tortilla. Had it on White Bread with Miracle Whip!!!

0 people found this review helpful

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From: LEEZAH4

On Feb 25, 2005

Just made this two weeks ago and gave it 5*, made it again for my son t-day, today WOULD have been a 2* due to the bologna I used-not due to the recipe, MY opinion do not use Oscar Mayer-too salty, first time I used Wunderbar German Bologna-whole different taste!

4 people found this review helpful

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From: gregory schulte

On Mar 30, 2005

hi mom, yes i do still love this recipe. and i use real butter to make them and the butter along with the bologna is what make this a great quick snack or meal. i try to use khans (sp?) from the actual deli to make it.

2 people found this review helpful

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Read all 5 reviews