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Nutrition Facts
Serving Size 1 (194g) Recipe makes 4 servings
Calories 533
Calories from Fat 144		(27%)
Amount Per Serving		%DV
	Total Fat 16.1g	24%
	Saturated Fat 8.0g	39%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 145mg		48%
Sodium 1019mg		42%
Potassium 450mg		12%
Total Carbohydrate 66.5g		22%
	Dietary Fiber 2.7g	10%
	Sugars 1.6g
Protein 28.7g		57%
detailed view... how is this calculated?

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Buried Ham

Recipe #136910 | 50 min | 20 min prep

⁽⁵⁾ RATE IT NOW Print Recipe

By: Kymmarie
Sep 11, 2005

Called Schinkenbegrabnis in German. It's Ham and Cheese Macaroni.

SERVES 4 -6 (change servings and units)

Ingredients

3/4 lb macaroni
1/2 lb ham
2 egg yolks
2 ounces cheese, grated
1/2 cup sour cream
salt and pepper

Directions

1
Bring salted water to the boil and gently add the macaroni. Cook until tender, that is about 10 to 15 minutes. Strain and while still in the sieve pass quickly under cold running water.
2
Chop the ham into small pieces, then put with the macaroni in a casserole. Season with salt and pepper.
3
Beat the eggs and the cream together and pour over the macaroni. Sprinkle with cheese, and bake in a 350F oven until the sauce has cooked and become a light brown.

Questions about this recipe?

Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Pork > Ham
Main Ingredient > Pasta, Rice & Grains > Pasta
Cuisine > European > Western > German
Preparation > Time to Make > < 60 mins
Preparation > Simple > 3 or Less Steps
Dietary > Lighter Fare

Featured Reviews for This Recipe

From: Mauwoo

On Feb 5, 2008

I mixed in about 3/4 cup of cheese rather than sprinkle on top. It turned out really well, family liked it.

0 people found this review helpful

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From: Beer-n-brats

On Mar 24, 2007

1 people found this review helpful

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From: PanNan

On Jun 1, 2006

Everyone in the family raved about this, and went back for seconds. I followed the recipe exactly except for adding a garnish on top. My sauce wasn't brown, but it was good. I was concerned it wouldn't be moist enough for all that pasta, but I was wrong. It was just right. This isn't a heavy mac/cheese recipe, which is a good thing for us, and it still tastes cheesy. thanks for sharing a winner.

2 people found this review helpful

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From: RuthlessWr

On Oct 20, 2005

This was good and easy to make. I followed the directions exactly and it turned out very nicely, though I'm not sure the sauce was light brown. It still seemed cooked to me. Also, it makes A LOT more than 4 servings! At least for my family.

1 people found this review helpful

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Read all 5 reviews