Burgers Borracho

Ingredients

• 1/4 cup chopped onion
• 2 tablespoons tomato paste
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon pepper
• 1/4 teaspoon ground allspice
• 1 1/2 lbs lean ground beef
• 1 1/2 cups beer
• 3 tablespoons coarse grain mustard
• 3/4 teaspoon Worcestershire sauce
• 1 tablespoon beer
• lettuce leaf
• onion, slices
• 6 hamburger buns, grilled or toasted

Directions

1. 1

   In a bowl, add onion, tomato paste, garlic, salt, rosemary, pepper, and allspicep; mix well.

2. 2

   Add the ground beef; using hands, mix well.

3. 3

   Shape mixture into 6 patties.

4. 4

   Put patties into a shallow container.

5. 5

   Pour 1 1/2 cups beer over patties.

6. 6

   Cover and place in the refrigerator to marinate for 6 to 24 hours, turning the burgers at least once.

7. 7

   Right before you are ready to grill, mix together mustard, worcestershire sauce and 1 tablespoon beer in a small bowl.

8. 8

   Remove patties from from container and discard marinade.

9. 9

   Place patties on a grill over medium heat.

10. 10

    Grill for 14-18 minutes or until desired degree of doneness, turning once.

11. 11

    Serve patties on buns with mustard sauce, lettuce and onion slices.