Bunny Cake

Ingredients

• 4 eggs
• 1/2 cup melted butter or olive oil
• 3/4 cup pineapple juice concentrate
• 1/2 cup orange juice concentrate
• 2 cups whole wheat pastry flour
• 1 1/2 cups carrots, finely grated
• 1 1/2 teaspoons cinnamon
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• frosting

• 2 (8 ounce) packages cream cheese, at room temperature
• 1 1/2 cups powdered sugar, adding more as desired for sweetness
• pineapple juice, to desired consistency
• raw beet, slices added & stir to naturally color pink-remove when desired color obtained

Directions

1. 1

   Preheat oven 325 degrees.

2. 2

   Grease and flour 9 x 13 pan.

3. 3

   Using whisk, beat eggs until foamy.

4. 4

   Add melted butter/oil & juice concentrates-whisk.

5. 5

   Add flour, carrots and cinnamon.

6. 6

   Beat by hand 3 minutes.

7. 7

   Sprinkle top of batter with 1 teaspoons baking soda.

8. 8

   Mix 30 strokes.

9. 9

   Pour into pan immediately(will be foamy/bubbly).

10. 10

    Bake 30 minutes or until toothpick inserted comes out clean.

11. 11

    Frost when completely cool as desired using cream cheese frosting or applesauce.

12. 12

    Enjoy!