Bunelos (Dessert)

Ingredients

• 1 package flour tortilla
• 3/4 cup oil
• 1/2 teaspoon cinnamon
• 1/2 cup powdered sugar

Directions

1. 1

   Cut each flour tortilla in 8 wedges.

2. 2

   Heat the oil.

3. 3

   Fry tortillas, a few wedges at a time, in the oil until golden brown.

4. 4

   Drain on paper towels or paper bags.

5. 5

   Put drained chips in large paper bag.

6. 6

   In small bowl, mix sugar and cinnamon thoroughly.

7. 7

   Pour on top of chips; roll down top of bag, and shake gently to coat.

8. 8

   Delicious!