Bulgur Salad With Tomatoes, Scallions and Herbs

Ingredients

• 1/2 cup medium-grade bulgur
• 2 large tomatoes, finely chopped
• 4 scallions, thinly sliced
• 4 garlic cloves, minced
• 1 jalapeno, seeded and finely chopped
• 2 tablespoons tomato paste
• 2 tablespoons extra-virgin olive oil
• 1/3 cup chopped mint
• 1/3 cup chopped flat leaf parsley
• 1/2 teaspoon crushed red pepper flakes
• salt & freshly ground black pepper
• balsamic vinegar, for sprinkling

Directions

1. 1

   In a large bowl of hot water, soak the bulgur until softened, about 1 hour.

2. 2

   Drain the bulgur well and press out as much water as possible.

3. 3

   Transfer the bulgur to a large bowl. Add the tomatoes, scallions, garlic, jalapeño, tomato paste, olive oil, mint, parsley and crushed red pepper; mix well.

4. 4

   Season with salt, pepper and balsamic vinegar. Serve at room temperature.