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Nutrition Facts
Serving Size 1 (206g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 teaspoon pepper
Calories 510
Calories from Fat 348		(68%)
Amount Per Serving		%DV
	Total Fat 38.7g	59%
	Saturated Fat 15.5g	77%
	Monounsaturated Fat 16.7g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 115mg		38%
Sodium 1102mg		45%
Potassium 598mg		17%
Total Carbohydrate 6.9g		2%
	Dietary Fiber 0.5g	2%
	Sugars 4.8g
Protein 32.0g		64%
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Bulgogi: Korean BBQ

Recipe #15690 | 1 day | 1 day prep | add private note

⁽²⁰⁾ RATE IT NOW Print Recipe

By: s'kat
Dec 12, 2001

A wonderfully marinated Korean beef dish. Kimchi, white sticky rice, whole cabbage leaves and assorted pickled vegetables make a wonderful accompaniment. Optionally, add an assortment of vegetables to beef marinade.

SERVES 4 -6 (change servings and units)

Ingredients

1 1/2 lbs boneless rib eye steaks, cut into very thin slices 5-6" long x 2" wide (I use Black Angus)
4 teaspoons sugar
1/4 cup soy sauce
3 cloves garlic, crushed/chopped fine
3 scallions, cut into 1-inch pieces
1/4 teaspoon pepper
1 teaspoon korean sesame oil

Directions

1
Mix beef& sugar, let rest 2 minutes, then add remaining ingredients.
2
Toss well and let stand 1 hr at room temp or overnight in the refrigerator to allow the meat to mature- better the longer it marinates!
3
Preheat a large, heavy skillet over moderate heat for 2 minutes.
4
Add beef, a few slices at a time, and sear without oil for 2-3 minutes at most.
5
Or, grill beef in very hot gas or electric broiler.
6
Serve immediately with white sticky rice and an assortment of side dishes.

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Featured Reviews for This Recipe

From: gadgetman0404

On Nov 12, 2009

Made this but in order to lighten it up used thinly sliced pork tenderloin instead of the beef. I started marinating the meat the night before so it had a good long soak. The taste was fabulous and the quick cook time left the meat still wonderfully tender. Also, assuming pepper calls for black pepper, I cut the black pepper amount in half and added an equal amount of red pepper flakes. This recipe is now added to my rotation. Thanks so much for posting!

0 people found this review helpful

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From: Sprinkles

On Sep 28, 2009

This is a great, simple recipe. I love Korean BBQ and this recipe tastes just like you'd find in a restaurant. As a mom of two little ones, I need more recipes like this one that have ingredients I already have, requires little prep time and yields a flavorful dish. The only change i made to mine was that i added a teaspoon of honey. Thanks for posting!

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From: Charlotte J

On Dec 28, 2001

Bulgogi is very easy to make, it is tender and has a good flavor. You must definitely sever this with sticky rice as s'kat says. And while I LOVE Kimchi, those of you that don't know what these is best try a taste of it before you buy a entire jar! We buy Kimchi by the gallon, truly.

4 people found this review helpful

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From: MaryMeow

On Jul 29, 2008

This was delicious! I used rib eye and porterhouse steaks cut into strips. I added sesame seeds to the marinade, but otherwise I followed the recipe exactly. I put the beef on skewers and grilled them. My whole family LOVED this! I will be making this again! Thank you! 7/28/08 Update: Made these again with Filet Mignon threaded on skewers. Added toasted sesame seeds to the mix. Still absolutely delicious! Thank you for this awesome recipe!!

3 people found this review helpful

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