Bulgogi

Ingredients

• 1 lb pork tenderloin
• 1 chopped pear
• 2 green onions, minced
• 4 garlic cloves, chopped
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 tablespoon rice wine vinegar or sherry wine vinegar
• 1 teaspoon sesame seed
• 1 teaspoon crushed red pepper flakes

Directions

1. 1

   Slice pork into 1/4 inch-thick slices.

2. 2

   Mix remaining ingredients together. Add pork and marinate in a tightly sealed container (or freezer bag) in the refrigerator at least three hours (or overnight).

3. 3

   Cook on pre-heated skillet or tightly grated charcoal grill. Serve sizzling hot.