Buko Pandan

Ingredients

• 4 cups coconut meat, cut into strings
• 1/2 teaspoon pandan extract

• 2 (250 ml) packages cream
• 1 cup milk

• 1 (405 g) can sweetened condensed milk

for the gelatin

• 2 (90 g) packages unflavored gelatin

• 3 cups water
• 1-1 1/2 tablespoon pandan extract
• 5 drops green food coloring
• 1/2 cup sugar

Directions

1. 1

   dissolve gelatin and sugar in 1 1/2 cup water, and bring to boil.

2. 2

   add the remaining 1 1/2 cup water.

3. 3

   remove from heat and stir in the pandan essence and food color.

4. 4

   transfer into a flat container and refrigerate until firm (about 2-3 hours).

5. 5

   cut the gelatin into 1 inch cubes.

6. 6

   in a large bowl, whisk together all-purpose cream, milk and sweetened condensed milk.

7. 7

   stir in pandan essence.

8. 8

   drain off all the liquid from the buko meat before adding to the cream mixture.

9. 9

   gently mix in the gelatin.

10. 10

    serve chilled.