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Nutrition Facts
Serving Size 1 sandwich 473g Recipe makes 1 sandwich) The following items or measurements are not included below: 1/4 cup potato chips
Calories 1106
Calories from Fat 558		(50%)
Amount Per Serving		%DV
	Total Fat 62.0g	95%
	Saturated Fat 16.5g	82%
	Monounsaturated Fat 17.9g
	Polyunsaturated Fat 23.8g
	Trans Fat 0.0g
Cholesterol 96mg		32%
Sodium 3386mg		141%
Potassium 942mg		26%
Total Carbohydrate 73.9g		24%
	Dietary Fiber 4.8g	19%
	Sugars 4.2g
Protein 62.1g		124%
how is this calculated?

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Buffalo Wing Tuna Sandwich

Recipe #59721 | 10 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Picholine
Apr 15, 2003

A craving for spicy wings and the works, but no chicken or don't feel like cooking? That's how I winged this original creation! (I couldn't resist two puns in one sentence

1 sandwich (change servings and units)

Ingredients

1 can solid white tuna (drained)
1 stalk celery (chopped)
1 tablespoon finely chopped onion
1/4 cup blue cheese dressing
3 tablespoons hot pepper sauce (I use Frank's)
1 tablespoon butter or margarine (I use Smart Balance)
1/4 cup crumbled potato chip
2 slices sliced sourdough bread

Directions

1
Mix tuna, blue cheese dressing, celery, onion and 2 T hot sauce together.
2
Spread butter on each slice of bread.
3
Spread remaining tablespoon hot sauce on each slice of bread.
4
Spread half (or more) of the tuna mixture on one slice of bread (use the leftovers for another sandwich).
5
Pour crumbled chips on top of tuna.
6
Put the other slice of bread on top.
7
Note: adjust blue cheese dressing, hot sauce and chips to your taste--these are just estimates.

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Featured Reviews for This Recipe

From: Shelby Jo

On Dec 30, 2007

I thought this was an awesome way to fix a tuna sandwich. My husband didn't like it as much as I did, but he said it was alright. I loved it though. I made it just like the directions stated except I did it in my panini maker. It was yummy but the potato chips got soggy, so for my second sandwich I didn't put the chips on until after it cooked in the panini maker so they were still nice and crisp. Oh and i guess I also used the Bleu Cheese/Buffalo Wing Doritos. (The kind with the 2 different flavors in the same bag.) I will definitely make these again! Thanks for the recipe Picholine!

1 person found this review helpful

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From: PattyLouise

On Dec 8, 2005

Good change for a tuna sandwich. Will make this again.

1 person found this review helpful

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From: Amber of AZ

On Apr 4, 2005

I am surprised no one else has reviewed this yet. Delicious and easy to make. I used reduced fat pringles, reduced fat blue cheese, light butter, light bread, and a little more hot sauce than what was in the recipe. Delicous and craveable. I would reccomend this sandwich to anyone looking for a low cal fast way to have a buffalo wing style meal.

3 people found this review helpful

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From: dianabanana

On Oct 14, 2006

This was easy and good. After turkey all week due to Thanksgiving, I was craving something else. I didn't use the potato chips and I put more hot sauce on. I only had Italian sliced bread, so I used that. I will also try this on a chicken (or turkey) sandwich. Easy and good.

2 people found this review helpful

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Read all 6 reviews