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Nutrition Facts
Serving Size 1 (226g) Recipe makes 4 servings
Calories 416
Calories from Fat 295		(70%)
Amount Per Serving		%DV
	Total Fat 32.8g	50%
	Saturated Fat 11.8g	58%
	Monounsaturated Fat 15.4g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 79mg		26%
Sodium 1333mg		55%
Potassium 742mg		21%
Total Carbohydrate 12.7g		4%
	Dietary Fiber 2.3g	9%
	Sugars 6.4g
Protein 18.1g		36%
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Buffalo Sausage

Recipe #130976 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Nanita
Jul 25, 2005

This dish got it's name because we used to make it with Buffalo brand tomato paste. That brand is no longer available but we still make this dish. If you can get Kielbasa brand sausage where you live, use it. It's the best.

SERVES 4 -6 (change servings and units)

Ingredients

1 lb Polish sausage
1 medium onion, chopped
1 (6 ounce) can tomato paste
1 (6 ounce) can water

Directions

1
Slice sausage in 1/4 inch rounds.
2
Saute sausage and onion together in a skillet until sausage is cooked through and onion is soft.
3
Add the tomato paste and water.
4
Cover and cook until thouroughly heated.
5
Serve over white rice or on flour tortillas.