1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (244g) Recipe makes 6 servings
Calories 253
Calories from Fat 91		(36%)
Amount Per Serving		%DV
	Total Fat 10.2g	15%
	Saturated Fat 5.2g	26%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 564mg		23%
Potassium 926mg		26%
Total Carbohydrate 37.5g		12%
	Dietary Fiber 4.7g	18%
	Sugars 1.9g
Protein 4.5g		8%
detailed view... how is this calculated?

Buffalo Potato Wedges

Recipe #332725 | 1¼ hours | 20 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Lvs2Cook
Oct 24, 2008

If you like spicy, you'll love these. I use 2 really huge baking potatoes cut into wedges with the same amounts of sauce ingredients. These can be used as a side dish or as an appetizer.

SERVES 6 -8 (change servings and units)

Ingredients

6-8 potatoes, sliced into wedges
1-2 tablespoon olive oil
salt
pepper, and
garlic powder, to taste
1/4 cup butter
1/2 cup hot pepper sauce
bleu cheese salad dressing (optional)

Directions

1
Spray a baking sheet with cooking spray.
2
Arrange potato wedges on sheet and drizzle with olive oil Sprinkle with salt, pepper, and garlic powder.
3
Bake at 375º for 30 minutes until tender.
4
Remove pan from oven.
5
Combine the hot sauce and butter in a microwave safe bowl and microwave on HIGH until melted.
6
Stir to combine.
7
Drizzle mixture over potato wedges and return to oven for an additional 15 minutes.
8
Serve with salad dressing for dipping.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

Channa Masala

Chicken With Tarragon, Garlic & Olives

Beef Stuffed Potatoes

Cinnamon Bun Oatmeal

Featured Reviews for This Recipe

From: Jan Doty

On Oct 26, 2008

These were good! I used Frank's hot sauce since (in my opinion) it lends the flavor of "buffalo" to any recipe...will make again.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Chef Edlear

On Oct 26, 2008

Very easy and tasty dish. It did take my potatoes alot longer to bake than 30 minutes, but that could be the size wedges I cut them into. The overwhelming flavor was the buffalo sauce (I used tabasco as my hot pepper sauce), so I'm afraid that the sprinkling off the s & p and garlic powder was a waste for me. I would definately make these again.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: JFitz

On Jun 1, 2009

I made these tonight and everyone loved them. This is unusual because out of the 5 of us usually not everyone agrees. I made them just like the recipe stated but the only difference was cooking them longer so they got a little crispy. Thanks this was a great recipe.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: mrl21

On Oct 26, 2008

These are wonderful! We used Frank's Red Hot for the hot pepper sauce and dipped them in ranch dressing. I plan on making them for our super bowl party!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews