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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (21g) Recipe makes 4 servings The following items or measurements are not included below: pierogi |
||
| Calories 32 | ||
| Calories from Fat 31 | (96%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 465mg | 19% | |
| Potassium 29mg | 0% | |
| Total Carbohydrate 0.4g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.3g | ||
| Protein 0.1g | 0% | |
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Ingredients
- 5 tablespoons hot pepper sauce, i like franks
- 1 tablespoon oil
- 1/2 teaspoon cayenne pepper
- 1 package frozen mrs. t's pierogi
Directions
1
Mix the first 3 ingredients together.2
Toss the frozen pierogis with the sauce.3
Spray a baking sheet with nonstick cooking spray.4
Spread the pierogis on the pan and bake at 400F for 20 minutes, turning once after 10 minutes. Serve with blue cheese dressing.
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- Course > Appetizers
- Course > Lunch/Snacks
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Presentation > Finger Food
- Occasion > Taste/Mood > Spicy
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #1298828
On Jun 17, 2009
These are AWESOME! We used the mini pierogies and they worked wonderful! I also changed the cayenne pepper to garlic powder and it came out great! I will definitely make this again!
From: KellyMae
On May 28, 2009
Very good snack. Simple and easy. Used some leftover pierogies I had cooked, and had in the fridge, and they got nice and dry/crispy. Will try from frozen another day. Used Daves Hurtin' Habenero Hot Sauce. Baked in a toaster oven at 400 for 10 minutes, flipped and baked another 10 minutes. Served with sour cream for a nice tangy cooling effect.
From: shellbee
On May 19, 2009
These are great! Love how the flavour of the perogies blend with the hot sauce. Easy but tasty to boot.
From: jellie
On Apr 27, 2003
What a great way to make pierogis! I used potato and cheese pierogis, but they would work with any flavour. A few exploded, but other than that it worked fine. I served with sour cream to tone down the heat! The pierogis may need to be kind of basted after 10 minutes because some of the sauce kind of runs off.
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