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Nutrition Facts

Serving Size 1 (183g)

Recipe makes 8 servings

Calories 277
Calories from Fat 73 (26%)
Amount Per Serving %DV
Total Fat 8.2g 12%
Saturated Fat 3.2g 16%
Monounsaturated Fat 3.1g
Polyunsaturated Fat 1.0g
Trans Fat 0.4g
Cholesterol 123mg 41%
Sodium 829mg 34%
Potassium 496mg 14%
Total Carbohydrate 20.0g 6%
Dietary Fiber 1.6g 6%
Sugars 2.9g
Protein 29.1g 58%

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Buffalo Meatloaf

Recipe #203202 | 1¼ hours | 5 min prep | add private note

By: Chef Dawn Renee
Jan 3, 2007

This recipe is from the Lipton Recipe Secrets cookbook. Sounds yummy! Haven't tried it yet but will soon. Trying to lower the fat content so I have changed ingredients to suit that.

SERVES 8 (change servings and units)

Ingredients

  • 1 (1 ounce) envelope Lipton Recipe Secrets onion soup mix (not sure on the amount in envelope)

  • 2 lbs extra lean ground beef
  • 1 1/2 cups breadcrumbs
  • 1/2 cup chopped celery
  • 2 eggs
  • 1/3 cup water
  • 1/3 cup fat free blue cheese dressing
  • 1/4 cup franks hot pepper sauce

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a large bowl, combine all ingredients.
  3. 3
    In 13X9 baking dish, shape into loaf.
  4. 4
    Bake uncovered 1 hour or until done.
  5. 5
    Let stand 10 minutes before serving.

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