Buffalo Chicken Wraps

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup buttermilk
• 4 boneless skinless chicken breast halves
• 1 cup vegetable oil
• 1/2 cup hot sauce (we use Franks)
• 1/4 cup butter, melted
• 4 tortillas (10-inch , flour or spinach)
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• 2/3 cup tomato, chopped
• 1/2 cup bleu cheese salad dressing

Directions

1. 1

   In a shallow bowl, combine the flour, salt and pepper.

2. 2

   Place buttermilk in another in another shallow bowl.

3. 3

   Dip chicken in buttermilk, then roll in flour mixture.

4. 4

   In a large skillet, cook chicken in oil for 8-10 minutes or until juiced run clear. Drain on paper towels; cut into strips.

5. 5

   In a bowl, combine hot sauce and butter.

6. 6

   Dip chicken strips into mixture , coating both sides.

7. 7

   Place chicken in the center of each tortilla . Layer with lettuce, cheese and tomatoes; drizzle with salad dressing.

8. 8

   Bring up sides of tortillas; secure with toothpick if desired.

9. 9

   Eat and enjoy!