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Nutrition Facts
Serving Size 1 (73g) Recipe makes 32 servings
Calories 201
Calories from Fat 160		(79%)
Amount Per Serving		%DV
	Total Fat 17.9g	27%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 4.7g
	Trans Fat 0.0g
Cholesterol 42mg		14%
Sodium 561mg		23%
Potassium 100mg		2%
Total Carbohydrate 1.8g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.8g
Protein 8.9g		17%
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Buffalo Chicken Wing Dip

Recipe #116266 | 1 hour | 10 min prep | add private note

⁽⁴⁴⁾ RATE IT NOW Print Recipe

By: *Parsley*
Apr 11, 2005

I first tried this at my neighbor's picnic. A friend of theirs brought it and we munched on it all night til it was gone! I love this recipe for picnics, potlucks and tailgate parties. It's a much less messy way of enjoying chicken wings. My oldest son loves it. You can make it as spicy hot as you want...or leave it mild. It's best served warm, but you can also eat it cool.

SERVES 32 , 1 13 (change servings and units)

Ingredients

1 1/2 lbs chicken breasts, cooked and shredded
1 (12 ounce) bottle hot sauce (use whole bottle or just half, if desired)
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) bottle bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch)
2/3 cup chopped celery
3 cups shredded cheddar cheese or monterey jack and cheddar cheese blend

Directions

1
Preaheat oven top 350.
2
In a large bowl, mix shredded chicken, celery and cheese.
3
In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce ( don't have to use entire bottle if you want it milder). Pour heated mixture into bowl with chicken mixture. Stir to mix well.
4
Pour into a 13" x 9" baking pan. Bake uncovered for 40 minutes or until bubbly----make sure top doesn't get browned. Let stand for 10 minutes. Serve warm OR cold-----tastes best warm--- with celery or other veggies and crackers.

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Featured Reviews for This Recipe

From: DDW

On Nov 2, 2009

Delicious!! Made it for football yesterday and everyone LOVED it. I made pretty much as is but tweeked some after reading other reviews. Used about 85% of the Franks Wing Sauce bottle to the point it had nice zing but wouldn't be too spicy for average joe. I used all Blue Cheese dressing and served celery sticks on the side for dipping rather than putting in the dish. The cheese on top does really get oily and when it starts to cool the cheese is a little hard to "cut through" with a chip or cracker. I really don't think it needs it and will probably make it without the extra cheese. Ok it's now this making me hungry thinking about it - time to raid the leftovers!

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From: crimper

On Oct 14, 2009

This is my go to chicken wing dip, my brother-in-law insists I make it at every family gathering. Franks hot sauce, Maries bleu cheese dressing, and used both cheeses....YUM...oh and no celery, just a preference.

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From: Dessertyummy

On May 26, 2008

Absolutely delicious!! Rather than heating everything up on the stove top, I just melted the cream cheese and blue cheese together in the microwave, dumped in the Frank's hot sauce, and then mixed it with the chicken and cheese before baking THANKS for such a fabulous recipe!!!