1 of 5 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (325g) Recipe makes 10 servings |
||
| Calories 354 | ||
| Calories from Fat 220 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.5g | 37% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 72mg | 24% | |
| Sodium 1127mg | 46% | |
| Potassium 417mg | 11% | |
| Total Carbohydrate 15.1g | 5% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.1g | ||
| Protein 18.4g | 36% | |
Old Fashioned Slow Cooker Rice Pudding
By: appleydapply
By: Kathleen Traylor
Oven-Fried Chicken Chimichangas
By: Miss Annie
By: Lorac
By: Sassy Cat
SERVES 10 -12 , 1 gallon
Monterey Jack Stuffed Chicken (Oamc)
From: Debbb
On Apr 2, 2009
Wow!! Really, really loved this recipe as much as I thought I was going to!! I did make a low fat version (skim milk, half fat cream of celery soup, fat free sour cream, fat free ranch) but the soup was still rich & creamy. I did add a small amount of shredded cheddar to each bowl before serving. The flavour was outstanding - spicy but not too hot! I went back for seconds!! As another reviewer suggested, this would be set off perfectly with some garlic bread or homemade biscuits!!
From: Mika G.
On Mar 4, 2009
Wow! This was awesome! All my kids...even my 8 year old loved it! Next time I think I will add the whole rotisserie chicken instead of just 3 cups. I had to use Ranch dressing in the soup because my kids aren't into Blue cheese but next time I will get some to top off my husbands and mine. I also loved that it was so easy to prepare! Thanks for a great recipe! Update: We now serve it over crushed tortilla chips w/blue cheese dressing and a sprinkle of buffalo sauce! YUM!
From: Helping Hands
On Jan 15, 2007
This was really quite good, and what a unique and different soup! Since I love Buffalo Chicken Wings, I figured that I would love this, and I did! It was sooo easy to whip together; was rich and creamy and comforting; and it had a wonderful spicy zing to it! I actually used bottled wing sauce (and almost the whole bottle), and a tad bit of Ranch Dressing,instead of the hot sauce and sour cream, and it tasted great. I also added some seasoned salt, celery salt, and black pepper. I added a dallop of Blue Cheese dressing, when I served it, and I highly recommend this, because it really added a wonderful flavor and texture. I plan on serving this with some warmed bread next time, as I think that it would add even more to this lovely meal. I will definitely be making this again, for a fast and easy, yet delicious, week-night dinner!
From: Red Chef Mama
On Dec 7, 2007
This was really good and different. I made it exactly the way the recipe said and it was just right, not too spicy for the kids. I am excited to try all of your recipes! Everyone I have tried so far is fabulous!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved