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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (325g) Recipe makes 10 servings |
||
| Calories 354 | ||
| Calories from Fat 220 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.5g | 37% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 72mg | 24% | |
| Sodium 1127mg | 46% | |
| Potassium 417mg | 11% | |
| Total Carbohydrate 15.1g | 5% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.1g | ||
| Protein 18.4g | 36% | |
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Buffalo Chicken Soup
By: mama's kitchen
Dec 10, 2006
Wow this is good! Tastes just like buffalo chicken/hot wings in a creamy and filling soup! Fast and simple too! I am not usually a fan of anything with canned cream soups but when I tried this I just had to have the recipe. There are lots of recipes here on Zaar for substitutes for canned cream soup that could be used with great results. I have listed that this makes a gallon, actually it makes just shy of a gallon of soup. From TOH with tweaks from Mama.
SERVES 10 -12 , 1 gallon
Ingredients
- 6 cups milk
- 3 (10 3/4 ounce) cans cream of chicken soup (any combo of three will do- use the flavors you like chicken, mushroom, celery, etc) or cream of celery soup (any combo of three will do- use the flavors you like. I use 2 chicken and 1 celery but any will do a)
- 3 cups cooked chicken (I use leftover chicken from rotisserie chicken or baked chicken)
- 1 cup sour cream
- 1/2 cup ranch dressing or blue cheese dressing
- 1/2 cup hot sauce, adjust to your taste
Directions
1
Stove Top: Combine all ingredients in a large pot and cook on stove until hot and flavors have blended. Stir often to dissolve everything and to keep from scorching on the bottom. At least 30 minutes.2
Crock Pot: Follow same directions above using crock pot. Just put everything in, stir well to combine everything and then cook on low for 4 hours.3
Adjust hot sauce to your liking and/or serve additional sauce on the side to allow each person to adjust their own bowl.4
Garnish with an additional dollop of sour cream, ranch or blue cheese dressing/dip and a celery stick. Would also be good with some shredded cheese on top. If you want to stretch it to feed more try serving it over a scoop of white rice.
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More recipes like this one:
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Browse similar recipes by category
- Course > Soups
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Crock-Pot
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Debbb
On Apr 2, 2009
Wow!! Really, really loved this recipe as much as I thought I was going to!! I did make a low fat version (skim milk, half fat cream of celery soup, fat free sour cream, fat free ranch) but the soup was still rich & creamy. I did add a small amount of shredded cheddar to each bowl before serving. The flavour was outstanding - spicy but not too hot! I went back for seconds!! As another reviewer suggested, this would be set off perfectly with some garlic bread or homemade biscuits!!
From: Mika G.
On Mar 4, 2009
Wow! This was awesome! All my kids...even my 8 year old loved it! Next time I think I will add the whole rotisserie chicken instead of just 3 cups. I had to use Ranch dressing in the soup because my kids aren't into Blue cheese but next time I will get some to top off my husbands and mine. I also loved that it was so easy to prepare! Thanks for a great recipe! Update: We now serve it over crushed tortilla chips w/blue cheese dressing and a sprinkle of buffalo sauce! YUM!
From: Helping Hands
On Jan 15, 2007
This was really quite good, and what a unique and different soup! Since I love Buffalo Chicken Wings, I figured that I would love this, and I did! It was sooo easy to whip together; was rich and creamy and comforting; and it had a wonderful spicy zing to it! I actually used bottled wing sauce (and almost the whole bottle), and a tad bit of Ranch Dressing,instead of the hot sauce and sour cream, and it tasted great. I also added some seasoned salt, celery salt, and black pepper. I added a dallop of Blue Cheese dressing, when I served it, and I highly recommend this, because it really added a wonderful flavor and texture. I plan on serving this with some warmed bread next time, as I think that it would add even more to this lovely meal. I will definitely be making this again, for a fast and easy, yet delicious, week-night dinner!
From: Red Chef Mama
On Dec 7, 2007
This was really good and different. I made it exactly the way the recipe said and it was just right, not too spicy for the kids. I am excited to try all of your recipes! Everyone I have tried so far is fabulous! 
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