Buffalo Chicken Soup

From: Oenophilly

On Nov 17, 2009

Loved it! Inexpensive and easy. As another reviewer mentioned, I did feel the need to increase the volume of the liquid ingredients. The celery gives it a wonderful texture, although it does wilt upon reheating.

From: Siren Chef

On Nov 15, 2009

Love it! Sounds weird but it's tasty... Added about a 1/2 cup of beer to thin it out. It wasn't much soup to serve for dinner - might even double it for lunch leftovers.

From: Shannon W.

On Oct 12, 2007

AMAZING. I liked this so much that I made it on two separate occasions this week. I simply could not get enough of this soup!!!!! I made this with Cheddar instead of Velveeta. YUM!!!P.S. Next time I make this, I may add a little blue cheese to this to really bring out the Buffalo wing flavor.

From: Kater

On Oct 31, 2006

Mmmmmm....I can't say too much about this soup that hasn't already been said. I threw this in the crockpot so it would be waiting for us after trick-or-treating on Halloween. It was SO very yummy and will become a regular in our house. I ate my two bowls with some Fritos corn chips, which was the perfect combination for my tastebuds. For the wing sauce, I just combined some Frank's Red Hot Sauce and butter (3 Tbsp butter + 1/3 cup hot sauce or thereabouts). I didn't add in any cayenne because I didn't want to make it TOO hot before I knew what effect the hot sauce would have. Hubby thought it was just perfect (me too). And I didn't have any garlic salt so just used garlic powder. This is just SO yummy - I'm very pleased to have found this recipe. Thanks Nonnie for sharing!